Coffee Quality-Improvement Program

Description

Under the Coffee Quality-Improvement Program (CQP), moisture content should not fall below 8% or exceed 12.5%, and there should be no more than 86 or 150 defects per 300g sample of Arabica and Robusta coffee respectively.

ITB HOLDINGS LLC

390 North Orange Avenue, Suite 2300

Orlando, FL 32801

United States

T: +1 855 389 7344

T: +1 855 510 2240

T: +44 800 610 1577

https://www.femmart.com/gourmet-coffee/